So visiting England has basically confirmed my suspicions that British people are the coolest.  Everyone we met was so delightful, helpful and laid back and they have such fantastic accents.  And I have been telling people that I totally understand why Madonna talks like she is British now cause really and truthfully, who wouldn’t want

Bonjour friends!  Next up is Nicola from cup a dewdle dew who makes the most incredible cupcakes and does things with fondant that don’t seem even remotely possible.  One of my favorite examples is the lobster and nautical inspired cupcakes Nicola made for a Cape Code Bridal Shower we threw for a friend.  But I don’t

While Megan and I are on our European adventures, some of our lovely friends will be guest posting for us. First up is the always adorable and crazy talented Christina from Carolina Charm with a pie recipe that looks like I want to eat the whole thing in one sitting.  Thanks so much Christina! Hey

When I was growing up, every once in a while I would come home to my mom making freshly baked banana muffins.  Not for any special occasion.  Just because we had some particularly ripened bananas or she felt like baking.  I may be biased, but I think mom’s banana muffins are the best.  Especially when

As the younger sister, I spent a large part of my life looking up to Megan and even emulating her.  Those pink plaid bell bottoms that I wore in 6th grade were only worn in attempt to be as cool as my high school sister, and I’ll bet you wouldn’t be able to tell us

A few weeks ago, I found this recipe on Pinterest and I had honestly been thinking about it ever since.  Last Wednesday, I was having my friends over for dinner so I decided I should probably make it then so that I would have people to help me eat it (and not devour it all