Strawberry Sour Cream Pie by Carolina Charm

While Megan and I are on our European adventures, some of our lovely friends will be guest posting for us. First up is the always adorable and crazy talented Christina from Carolina Charm with a pie recipe that looks like I want to eat the whole thing in one sitting.  Thanks so much Christina!

Hey there! I am Christina from Carolina Charm and am thrilled to be filling in for Colleen and Meg while they are off playing in Europe! Lucky for me, I have not only become blog friends with these sweet sisters, but over the past year I have personally gotten to know them!

To sweeten up your day, I am sharing one of my favorite new recipes – Strawberry Sour Cream Pie! Yum. But before I share my recipe, I have a confession…

I don’t really like pie. In fact, I’d take a slice of cake over a slice of pie any day. There’s just something too sweet and gooey about pie for me. But that all changed when I baked my first Strawberry Sour Cream Pie. I can now honestly say I don’t dislike pies because I am so obsessed with this glorious strawberry treat.
And If I ever have the opportunity to compete in a baking competition, I would enter in this Strawberry Sour Cream Pie in a second! It’s that good!

Strawberry Sour Cream

Adapted by Worth the Whisk


1 unbaked, premade deep dish pie crust
1 quart fresh strawberries
1 cup flour
1 1/4 cup sugar, reserve 1 tablespoon
Dash salt
1 cup sour cream {not fat-free}


Preheat oven to 450 degrees. Hull and wash the strawberries and slice them in half. Set aside. Sift flour, sugar, and salt into a large mixing bowl. Add sour cream, blending until creamy. Gently fold in the berries without over-mixing. Pour fruit into pie shell and spread to edges without packing down — there should be spaces throughout the filling. Sprinkle the top with the last 1 tablespoon sugar. Bake the pie for 10 minutes, then reduce the heat to 350 degrees {you can leave the oven door open a minute during this period to let the temperature drop a little} and bake an additional 30 minutes or until crust is golden brown. Broil the pie for 2-3 minutes to brown up the top. Allow to cool completely before cutting.

Serve with fresh whipped cream or ice cream! Strawberry pie for the win!


  1. Lindsey @ be pretty

    Mmmmm….. Christina… one of the best little cooks I know! This looks delightful, love!

  2. Taylor

    Yeah… I’m gonna need to eat this immediately. Looks insanely good!