So I think it is a well known fact that Megan and I are crazy.  Just a little.  The events of  last Friday evening took this to a whole new level.  One day last week, I called Megan and told her I felt we needed to make a cake.  She said, “Why yes of course! 

I had actually never tasted peppermint bark until several years ago when Megan made this recipe as a gift for some friends.  When I tasted this stuff I think I may have literally put my entire face in the container to consume as many pieces as possible at once.  So delicious.  And it seems super

Egg nog is one of those Christmas traditions that tends to be somewhat polarizing.  Either you love it or you despise it.  I for one am pretty much obsessed.  One of my favorite versions is  Harris Teeter’s light egg nog mixed half and half with skim milk and a splash of Italian Sweet Cream coffee

I have always had a very special relationship with Christmas cookies.  My favorite part of the Christmas season may very well be making a different kind of Christmas cookie every week and then eating them 3 at a time.  We have our old standbys, but it is sometimes nice to try something new.  Meg found

Anyone who has ever met me probably knows that I am a dessert fanatic.  While Megan is more of a pumpkin advocate, I eat any and all sweet things and rarely discriminate.  In particular, I LOVE apple pie.  Just ask my mom who has to make an extra apple pie just for me at all